Blackened Chicken Angel Hair
Saute chopped Shallots, Garlic and Mushrooms in Olive Oil for 2 minutes. Add Stewed Tomatoes,
Chicken Broth, Salt, Pepper, Cream and Butter. Saute for an additional 5 minutes or until sauce is
reduced. Add Angel Hair Pasta and simmer for an Additional minute. While pasta is cooking, pan-sear
chicken breast that has been rolled in southwestern seasoning, "Paul Prudhommes Paultry Magic".
Slice Chicken Breast and served over tossed pasta, garnish with Steamed Snow Peas.