The Star Cafe
Salads
Assorted Mixed Green Salad
Romaine, Iceburg, Red Leaf, Endive Lettuce and Red Cabage chopped and tossed with Caesar Dressing. Topped with Shaved Romano and Parmesan Cheeses.
Jackie-O Salad
Chopped Romaine, Tri-Colored Peppers, Bermuda Onions, Kalamata Olives, Cucumber, Roma Tomato and Feta Cheese tossed with a Fresh Garlic and Dill Greek Dressing.
Italian-Style Chopped Salad
Romaine, Iceburg Lettuce tossed with Genoa-Style Salami, Fresh Basil, Garbanzo Beans, Roma Tomatoes, Mozzarella, Fontina, Provolone Cheeses and our House Herbaceous Vinaigrette.
Boston Diane Chicken Salad
Oven Roasted marinated Chicken Breast, chilled Iceburg Lettuce, Mandarin Oranges, Crispy Wontons and Roasted Almonds tossed with a Sweet Honey-Sesame Dressing topped with chopped Red Pepper.
Barbeque Chicken Chopped Salad
Baked Chicken Breast marinated in Barbeque Sauce chopped and tossed with Mixed Greens, Jicama, Roasted Corn, Roma Tomatoes, Green Onions, Black Beans and Ranch Dressing.
Grilled Chicken Salad
Chicken Breast marinated in Chardonnay and Italian Herbs, Mesquite Grilled and served over a Bed of Chopped Romaine tossed with Smoked Gouda Cheese, Cherry Tomatoes, Garlic Croutons, Italian Herb Dressing. Topped with Grated Parmesan.
Chilled Poached Salmon Salad
Alaskan King Salmon Poached and Chilled served over a Bed of Baby Mixed Greens with Fresh Asparagus, Roma Tomato and a Creamy Cucumber Dill Dressing.
Blackened Cilantro-Shrimp Salad
Jumbo Shrimp rolled in Southwestern Seasoning, Pan-Seared and Served over a Bed of Baby Mixed Greens tossed with Cilantro-Lime Vinaigrette, Hawaiian Mango and Roma Tomatoes.