The Black Cow

Pastas and Entrees

(Available After 5 p.m.)

Penne Vegetarian

Asparagus, Sun-Dried Tomatoes, Parmesan Cheese and a Light Lemon-Garlic Cream Sauce

Hunter's Ravioli

House Made Ricotta Cheese Ravioli Cooked and Served in a Mildly Spiced Broth of Shitake Mushrooms, Herbs and Fresh Spinach

Tomato Basil Cappellini

Fresh Roma Tomatoes sauteed with Garlic and Fresh Basil on a Steaming Bed of Angel Hair Pasta.

Dinner Entees

Home Style Meatloaf

with Creamy Mashed Potatoes, Brown Gravy and Fresh Vegetables

Roasted Turkey

with Cranberry Sauce, Fresh Vegetables, Apple Stuffing, and Creamy Mashed Potatoes

Oven Roasted Pork Loin

Baked in an Orange Bar-B-Q Sauce Served with Apple Sage Dressing, Fresh Vegetables and Creamy Mashed Potatoes

Grilled Caribbean Chicken

Topped with Peach-Mango Chutney and Raisins Served with Rice and Fresh Garden Vegetables

Enchilada Suizas

Seasoned Roasted Chicken, Onion, Cilantro and Melted Jalapeno Jack Cheese in a Corn Tortilla with Tomatillo Sauce and Served with Mexican Rice, 3-Bean Chile and Pico De Gallo Salsa

Fish and Chips

Crispy Fried Icelandic Cod Tempura Batter, Served with Jalapeno Tartar Sauce, French Fries, and Hawaiian Cole Slaw

Shrimp and Chips

with Hawaiian Cole Slaw

Coconut Style Shrimp

with Horseradish Orange Marmalade Dipping Sauce

Steak New Orleans

Blackened USDA choice Flank Steak topped with Green Pepper, Mushroom Sauce and Served with Roasted Red Potatoes, Warm Corn Pudding and Fresh Garden Vegetables

Chicken Fried Steak

Cut From the Filet Mignon with Brown Gravy, Creamy Mashed Potatoes and Fresh Garden Vegetables

Petit Filet Mignon (6 oz.)

with a Red Wine Tarragon Hollandaise Served with Fresh Garden Vegetables and Roasted Red Potatoes