STAR CAFE
Home Made Pasta Dishes
Tomato and Basil Spaghettini
Fresh Roma Tomatoes and Basil sauteed in Olive Oil with shallots and Garlic. Served over steaming Spaghettini Noodles
Shallots and Garlic Fettuccine
Sweet Oven Roasted Garlic and Caramelized Onions tossed in a Parmesan Cream Sauce. Served over Red Pepper Fettuccine.
Rotelle Primavera
Broccoli, Yellow Squash, Sun-Dried Tomatoes, Snow Peas, Zucchini, and Red Onions sauteed with garlic and shallots, tossed in a Chardonnay Marinara Sauce. Served over a Bed of Rotelle Pasta.
Asparagus Linguini
Fresh Asparagus, Sun-dried Tomatoes, and Kalamata Olives sauteed in Olive Oil with Shallots and Garlic tossed with a Mild Jalapeno' Cream Sauce. Served over Linguini Noodles topped with Feta Cheese.
Mushroom and Artichoke Fettuccine
Fresh Mushrooms, Artichoke Hearts, Sun-dried Tomatoes sauteed in Olive Oil with Roasted Shallots and Garlic tossed in a Parmesan Cream Sauce. Served over a Bed of Red Pepper Fettuccine.
Fresh Clam Linguini
Fresh Washington Manila Clams cooked in a Chardonnay, Lemon and Garlic Broth. Served over Linguini Noodles.
Bolognese Linguini
Freshly cooked Italian Sausage, Ground Beef and Mushrooms simmered in Olive Oil with Shallots, Garlic and Italian Herbs tossed with our House Made Marinara Sauce. Served over a Bed of Linguini Noodles.
Chicken Florentine Fettuccine
Chicken Tenders sauteed in Olive Oil with Fresh Spinach, Garlic and Shallots tossed in a Chardonnay Parmesan Cream Sauce. Served over a Bed of Fettuccine Noodles.
Chicken Tequila Fettuccine
Chicken Tenders sauteed in Olive Oil with Tri-Colored Peppers, Red Onions, Garlic and Cilantro tossed in a Tequila Cream Sauce. Served over a Bed of Spinach Fettuccine Noodles.
Shrimp and Scallop Linguini
Jumbo Shrimp, Scallops, and Mushrooms sauteed in Olive Oil and Garlic tossed in our House Basil and Pine Nut Pesto Sauce. Served over a Steaming Bed of Linguini Noodles topped with Chopped Red Pepper.
Blackened Chicken Spaghettini
Chicken Breast rolled in Southwestern Seasoning and Pan-Seared to Perfection. Served over Linguini Noodles tossed with Mushrooms, Roma Tomato and a Garlic Cream Sauce. Topped with Snow Peas and Tomato.
Blackened Salmon Fettuccine
Fresh Northern Salmon tossed with Cajun Seasoning, Pan-Seared to Perfection and Served over a Bed of Fettuccine Noodles tossed in a Roma Tomato Sage Cream Sauce.